SmartLid White Loaf

Ninja White Loaf

This Ninja Kitchen recipe for a simple crusty white loaf is perfect and so easy to do using the Ninja Prove function. We like to serve it still warm cut into big chunks with a bowl of hearty home made soup. See our other You Tube video for a quick and easy Pressure cooker Potato and leek soup.

Ingredients

500g Bread Flour

7g Yeast

300ml Warm water approx 35C

1tsp salt

2 1.2 tbsp olive oil

250ml Cold water

butter to grease

Method

Place flour, yeast, warm water, salt and olive oil into a bowl and bring together to form a dough. You can add more flour if its too sticky.

Line the bottom of the Ninja Cook and crisp basket with baking parchment and grease sides with butter.

Place your dough int the basket.

Place basket of dough into Ninja and prove for 60 mins at 35C

Remove the basket of dough and deflate the dough, reshape and add back into the basket.

Add 250ml cold water to the cooking pot then place basket with dough into Ninja.

Prove again for 50 mins at 35C

Once finished proving set machine to Combi/Steam and choose STEAM BREAD 180C for 20mins.

Remove basket and allow to cool enough to eat.