Air Fryer Prawn Toasts

Prawn Toasts

This is my first attempt at making prawn toasts in the air fryer and I must say I’m surprised at how good they are. Packed with king prawns and garlic they make a perfect snack or accompaniment to a takeaway.

We used the Ninja Dual Air fryer but you can use any air fryer, here are our favourites.

SHOP NINJA SMARTLID

SHOP NINJA FLEXDRAWER

Ingredients serves 6 (adapt for more people)

For the Kebab:

800g Lamb mice

1 tsp cumin

1 tsp coriander

1 tsp Italian seasoning

1/2 tsp garlic powder

Salt and pepper

To serve:

Slice your meat and serve in some kebab wraps we added:

red onion

tomato

lettuce

garlic and italian herb yogurt

hot sauce

Method

If you have a blender use it as it gets the minced lamb to the right consistency. If you don’t use your hands.

Mix the meat and herbs together and make into a fry large sausage shape. We used some parchment paper to help compress ours.

Cook in the air fryer at 200C until the internal temperature reaches at least 71C approx 30 mins. TIP: Cover with foil half way if your kebab is catching on the top.

Allow your kebab cool for 30 mins before slicing. If your kebab has completely cooled just slice and warm in the air fryer for a few minutes.

Make some garlic and herb yogurt by combining greek yogurt , garlic granules and italian seasoning.

Serve the kebab slices in kebab bread with salad (we used red onion, lettuce and tomato) and the garlic yogurt. We also added hot sauce for an extra kick.

We used the Ninja Dual Air fryer but you can use any air fryer, here are our favourites.

SHOP NINJA SMARTLID

SHOP NINJA FLEXDRAWER

SHOP NINJA DUAL ZONE